L’ulvane est le principal composant des ulves, la « laitue de mer » responsable des marées vertes. Des chercheurs de la station biologique de Roscoff (CNRS/Sorbonne Université), et leurs collègues allemands et autrichiens, ont identifié une bactérie marine dont le système enzymatique permet de décomposer l’ulvane en source d’énergie ou en...
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